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A non-governmental association concerned with preserving surplus food
Khiyrat Association for Saving Foodand reducing food waste by collecting surplus food fit for human consumption from restaurants, hotels, wedding halls, and events, sorting it according to food safety -
So that the hungry may sleep satisfied.
Khiyrat Association for Saving Food -
Khiyrat Association for Saving FoodThe new headquarters of Khiyrat Association for Saving Food was inaugurated in AlAarid District.
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About Khiyrat Association for Saving Food
A non-profit civil association concerned with preserving surplus foods and reducing food waste, by collecting surplus food suitable for human consumption from restaurants, hotels, wedding halls, and events, sorting it according to food safety standards, and then distributing it to deserving beneficiaries in a way that preserves human dignity and achieves community sustainability.
The association also seeks to spread the culture of preserving blessings and maximizing the impact of resources through operational and awareness programs, and effective community partnerships.
Executive Director
Mr. Abdullah Al-Subaie
Association Profile
Institutional Excellence for The Sustainability of Food Preservation.
Khiyrat Association for Saving Food seeks to preserve food in collaboration with stakeholders and deliver it to beneficiaries according to the highest quality standards.
Strategic Objectives:
- Achieve stakeholder satisfaction with the organization.
- Increase revenues and improve income generation.
- Maintain the organization’s financial discipline.
- Enhance the efficiency and effectiveness of operational processes.
- Improve the efficiency of human capital.
Operational Objectives:
- Increase awareness of the importance of preserving blessings (food preservation).
- Improve beneficiary satisfaction with the association’s services.
- Improve the quality of products and services.
- Increase the number of donors, supporters, and partners.
- Utilize the association’s resources through investment and revenue growth.
- Increase endowment assets.
- Reduce distribution outlet costs.
- Achieve technical and technological excellence in operations and benefit from modern technology.
- Develop a methodology to retain outstanding talents, competencies, and human resources.
- Implement the best global food safety and quality standards, along with proper preservation and storage mechanisms.
Numbers and statistics
Together, we contribute to providing job opportunities for the youth of the future.
Latest News
April 21, 2026
March 31, 2026
March 9, 2026
March 8, 2026
February 19, 2026
December 25, 2025
Projects
- Riyadh
Beneficiary families, widows, and orphans
- Riyadh
Beneficiary families, widows, and orphans
- Riyadh
Beneficiary families, widows, and orphans
- Riyadh
Beneficiary families, widows, and orphans
- Riyadh
Beneficiary families, widows, and orphans
Testimonials
Fawzan Al-Madi
Board Member of The Camel Club
Eng. Ahmed bin Abdulaziz AlFaris
Governor of the General Authority for Food Security
Tamer bin Abdullah AlSaadoun
CEO of the National Transformation Program
Ahmed bin Ali Al-Suwailem
CEO of the National Centre for Non-Profit Sector Development
Ahmed Al-Rajhi
Minister of Human Resources and Social Development
His Royal Highness, Prince Abdulrahman bin Khalid Al Saud
His Royal Highness