• A non-governmental association concerned with preserving surplus food

    Khiyrat Association for Saving Food
    and reducing food waste by collecting surplus food fit for human consumption from restaurants, hotels, wedding halls, and events, sorting it according to food safety
  • So that the hungry may sleep satisfied.

    Khiyrat Association for Saving Food
  • Khiyrat Association for Saving Food
    The new headquarters of Khiyrat Association for Saving Food was inaugurated in AlAarid District.

    Our Services

    Let the hungry go home satisfied… We have khiyrat here.

    Careers

    Creating job opportunities that ensure sustainability and job stability for the sons and daughters of beneficiary families through human development programs, by training and employing them within the association.

    Awareness and Education

    Implementing awareness and educational programs to guide individuals toward proper practices in preserving food, protecting it from waste and misuse, and promoting a culture of mindful consumption in various settings such as schools, meetings, markets, exhibitions, and universities.

    About Khiyrat Association for Saving Food

    A non-profit civil association concerned with preserving surplus foods and reducing food waste, by collecting surplus food suitable for human consumption from restaurants, hotels, wedding halls, and events, sorting it according to food safety standards, and then distributing it to deserving beneficiaries in a way that preserves human dignity and achieves community sustainability.

    The association also seeks to spread the culture of preserving blessings and maximizing the impact of resources through operational and awareness programs, and effective community partnerships.

    Executive Director

    Mr. Abdullah Al-Subaie

    Association Profile

    We offer a variety of services focused on the humanitarian and social fields, particularly within the Kingdom of Saudi Arabia.

    Strategic Objectives:

    • Achieve stakeholder satisfaction with the organization.
    • Increase revenues and improve income generation.
    • Maintain the organization’s financial discipline.
    • Enhance the efficiency and effectiveness of operational processes.
    • Improve the efficiency of human capital.

     

    Operational Objectives:

    • Increase awareness of the importance of preserving blessings (food preservation).
    • Improve beneficiary satisfaction with the association’s services.
    • Improve the quality of products and services.
    • Increase the number of donors, supporters, and partners.
    • Utilize the association’s resources through investment and revenue growth.
    • Increase endowment assets.
    • Reduce distribution outlet costs.
    • Achieve technical and technological excellence in operations and benefit from modern technology.
    • Develop a methodology to retain outstanding talents, competencies, and human resources.
    • Implement the best global food safety and quality standards, along with proper preservation and storage mechanisms.

    Numbers and statistics

    Number of meals
    + 0
    Number of individuals
    + 0
    Number of reservations
    + 0
    Vegetables and fruits (kilograms)
    + 0

    Together, we contribute to providing job opportunities for the youth of the future.

    Latest News

    Latest news and events from the association.

    April 21, 2026

    Khairat Association for Preserving Foods recorded a remarkable presence in volunteer work during the first quarter of...

    March 31, 2026

    Today (Thursday), 12/3/2026, Khairat Association for Preserving Food signed a strategic partnership agreement with th...

    March 9, 2026

    Khairat Association for Preserving Food won the Ihsan Award for Leading Associations in the food sector at the nation...

    March 8, 2026

    Khairat Association for Preserving Food received the Board of Trustees of the Ahyaha Humanitarian Foundation at its h...

    February 19, 2026

    The Khairat Association for Preserving Foods organized a ceremony on Monday morning, February 16, 2026 - 28 Sha'ban 1...

    December 25, 2025

    The collection of surplus food has begun as one of the essential stages in the food preservation chain, where surplus...

    Projects

    Beneficiary families, widows, and orphans

    This project aims to create job opportunities that provide sustainability and job stability for the sons and daughter...

    Beneficiary families, widows, and orphans

    A program that promotes awareness and education to guide people on the right ways to preserve food, protect it from w...

    Beneficiary families, widows, and orphans

    This project focuses on purchasing refrigerated vehicles equipped to preserve surplus food, vegetables, and fruits, a...

    Beneficiary families, widows, and orphans

    This project specializes in the daily collection and preservation of vegetables and fruits from public markets in Riy...

    Beneficiary families, widows, and orphans

    This project focuses on preserving surplus food from banquet halls and hotels in Riyadh region. The surplus is collec...

    Testimonials

    May Allah reward you well and bless you as the best supporters of the Camel Club’s work through your charitable actions. A thousand thanks to everyone who contributed to this great establishment.

    Fawzan Al-Madi

    Board Member of The Camel Club

    Rated 5 out of 5
    I was delighted today to visit Khiyrat for Saving Food at North Market and to see the efforts the association is making to utilize surplus fruits and vegetables and direct them to those in need. Many thanks and appreciation to everyone involved in this work, the outstanding team, and the volunteers.

    Eng. Ahmed bin Abdulaziz AlFaris

    Governor of the General Authority for Food Security

    Rated 5 out of 5
    I was pleased to visit Khiyrat for Saving Food and witness the dedicated and sustainable efforts the organization makes to transform surplus food into opportunities for giving. The association upholds noble values in its pursuit of excellence and leadership in charitable work, aligning with #SaudiVision2030. Let’s unite to preserve our blessings and preserve them so they last.

    Tamer bin Abdullah AlSaadoun

    CEO of the National Transformation Program

    Rated 5 out of 5
    I was pleased to witness the efforts made by the team at “Khiyrat for Saving Food” in professionally handling surplus food, delivering what is suitable to beneficiaries, and contributing to reducing food waste by preserving and honouring these blessings.

    Ahmed bin Ali Al-Suwailem

    CEO of the National Centre for Non-Profit Sector Development

    Rated 5 out of 5
    With gratitude, blessings endure, and one of the ways to show gratitude is by preventing waste. Khiyrat Association is carrying out a creative, institutional charitable effort that helps preserve food surplus and deliver it to those in need. We ask Allah to reward everyone involved in this noble cause.

    Ahmed Al-Rajhi

    Minister of Human Resources and Social Development

    Rated 5 out of 5
    We were pleased today to visit Khiyrat Association at the Camel Festival and to meet with its supervisor, Mr. Abdullah Al-Subaie, to learn about the remarkable efforts made by the entire team in preserving and honouring food blessings. I encourage all participants and visitors to support the association, each according to their ability. May Allah grant them continued success and strength.

    His Royal Highness, Prince Abdulrahman bin Khalid Al Saud

    His Royal Highness

    Rated 5 out of 5