A non-profit civil association concerned with preserving surplus foods and reducing food waste, by collecting surplus food suitable for human consumption from restaurants, hotels, wedding halls, and events, sorting it according to food safety standards, and then distributing it to deserving beneficiaries in a way that preserves human dignity and achieves community sustainability.

The association also seeks to spread the culture of preserving blessings and maximizing the impact of resources through operational and awareness programs, and effective community partnerships.