• A non-governmental association concerned with preserving surplus food

    Khiyrat Association for Saving Food
    Collects surplus food from banquets held at hotels, restaurants, palaces, rest areas, and private homes, where a specialized field team sorts, repackages, and distributes it to families in need.
  • So that the hungry may sleep satisfied.

    Khiyrat Association for Saving Food
  • Khiyrat Association for Saving Food
    The new headquarters of Khiyrat Association for Saving Food was inaugurated in AlAarid District.

    Our Services

    We take pride in the services we offer to people, for it is through you, we thrive and grow.

    Careers

    Creating job opportunities that ensure sustainability and job stability for the sons and daughters of beneficiary families through human development programs, by training and employing them within the association.

    Awareness and Education

    Implementing awareness and educational programs to guide individuals toward proper practices in preserving food, protecting it from waste and misuse, and promoting a culture of mindful consumption in various settings such as schools, meetings, markets, exhibitions, and universities.

    About Khiyrat Association for Saving Food

    Khiyrat Association for Saving Food is a non-profit charitable association established in 2015. It specializes in preserving surplus food from banquets held at hotels, restaurants, event halls, rest areas, and private homes, where a dedicated field team handles the sorting, repackaging, and redistribution of this surplus to families in need.

    Executive Director

    Mr. Abdullah Al-Subaie

    Association Profile

    We offer a variety of services focused on the humanitarian and social fields, particularly within the Kingdom of Saudi Arabia.

    Strategic Objectives:

    • Achieve stakeholder satisfaction with the organization.
    • Increase revenues and improve income generation.
    • Maintain the organization’s financial discipline.
    • Enhance the efficiency and effectiveness of operational processes.
    • Improve the efficiency of human capital.

     

    Operational Objectives:

    • Increase awareness of the importance of preserving blessings (food preservation).
    • Improve beneficiary satisfaction with the association’s services.
    • Improve the quality of products and services.
    • Increase the number of donors, supporters, and partners.
    • Utilize the association’s resources through investment and revenue growth.
    • Increase endowment assets.
    • Reduce distribution outlet costs.
    • Achieve technical and technological excellence in operations and benefit from modern technology.
    • Develop a methodology to retain outstanding talents, competencies, and human resources.
    • Implement the best global food safety and quality standards, along with proper preservation and storage mechanisms.

    Numbers and statistics

    Number of meals
    + 0
    Number of individuals (with repeats)
    + 0
    Number of reservations
    + 0
    Vegetables and fruits (kilograms)
    + 0

    Together, we contribute to providing job opportunities for the youth of the future.

    Latest News

    Latest news and events from the association.

    December 25, 2025

    As part of its charitable operations, the association carries out a food sorting process to ensure the safety and qua...

    December 25, 2025

    As part of its charitable programs aimed at reducing food waste and supporting beneficiary families, the association ...

    December 24, 2025

    Khiyrat Association was honored to receive a visit from Her Royal Highness Princess Nouf bint Mohammed bin Abdullah A...

    December 24, 2025

    Khiyrat Launches Its Official Account on the National "Tawakkalna" App. Khiyrat Association for Saving Food has launc...

    December 24, 2025

    Khiyrat Association for Saving Food was awarded second place in the Azwah Award for Community Participation under the...

    December 24, 2025

    His Royal Highness Prince Mohammed bin Abdulrahman bin Abdulaziz, Deputy Governor of Riyadh Region, inaugurated the n...

    Projects

    Beneficiary families, widows, and orphans

    This project aims to create job opportunities that provide sustainability and job stability for the sons and daughter...

    Beneficiary families, widows, and orphans

    A program that promotes awareness and education to guide people on the right ways to preserve food, protect it from w...

    Beneficiary families, widows, and orphans

    This project focuses on purchasing refrigerated vehicles equipped to preserve surplus food, vegetables, and fruits, a...

    Beneficiary families, widows, and orphans

    This project specializes in the daily collection and preservation of vegetables and fruits from public markets in Riy...

    Beneficiary families, widows, and orphans

    This project focuses on preserving surplus food from banquet halls and hotels in Riyadh region. The surplus is collec...

    Testimonials

    May Allah reward you well and bless you as the best supporters of the Camel Club’s work through your charitable actions. A thousand thanks to everyone who contributed to this great establishment.

    Fawzan Al-Madi

    Board Member of The Camel Club

    Rated 5 out of 5
    I was delighted today to visit Khiyrat for Saving Food at North Market and to see the efforts the association is making to utilize surplus fruits and vegetables and direct them to those in need. Many thanks and appreciation to everyone involved in this work, the outstanding team, and the volunteers.

    Eng. Ahmed bin Abdulaziz AlFaris

    Governor of the General Authority for Food Security

    Rated 5 out of 5
    I was pleased to visit Khiyrat for Saving Food and witness the dedicated and sustainable efforts the organization makes to transform surplus food into opportunities for giving. The association upholds noble values in its pursuit of excellence and leadership in charitable work, aligning with #SaudiVision2030. Let’s unite to preserve our blessings and preserve them so they last.

    Tamer bin Abdullah AlSaadoun

    CEO of the National Transformation Program

    Rated 5 out of 5
    I was pleased to witness the efforts made by the team at “Khiyrat for Saving Food” in professionally handling surplus food, delivering what is suitable to beneficiaries, and contributing to reducing food waste by preserving and honouring these blessings.

    Ahmed bin Ali Al-Suwailem

    CEO of the National Centre for Non-Profit Sector Development

    Rated 5 out of 5
    With gratitude, blessings endure, and one of the ways to show gratitude is by preventing waste. Khiyrat Association is carrying out a creative, institutional charitable effort that helps preserve food surplus and deliver it to those in need. We ask Allah to reward everyone involved in this noble cause.

    Ahmed Al-Rajhi

    Minister of Human Resources and Social Development

    Rated 5 out of 5
    We were pleased today to visit Khiyrat Association at the Camel Festival and to meet with its supervisor, Mr. Abdullah Al-Subaie, to learn about the remarkable efforts made by the entire team in preserving and honouring food blessings. I encourage all participants and visitors to support the association, each according to their ability. May Allah grant them continued success and strength.

    His Royal Highness, Prince Abdulrahman bin Khalid Al Saud

    His Royal Highness

    Rated 5 out of 5